tuna

Mango Salsa

Ingredients

2 ripe mango chopped (1 inch squares)
2 tbsp fresh cilantro minced
1 jalapeno minced
1 pineapple chopped (1 inch squares)
1/2 tsp garlic powder
S & P to taste
1 lime

Mix all the ingredients together and squeeze the lime into the mix. Refrigerate for at least 15 minutes to marinate the flavors. Serve this with chips or with white fish. Yummy.

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