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I was really hungry after taking Mr. Sugarbears on his walk this morning. I couldn’t help thinking about the fresh French bread that was sitting on the counter in my kitchen. I started thinking about appetizers and holiday get togethers and one of my favorite things…a charcuterie tray. I decided that I should stuff some of my favorite ingredients for one in that French bread, which is how this goats cheese, honey and prosciutto stuffed bread occurred.

Ingredients:
1 medium sized loaf of French bread
4 oz goats cheese
2 oz grated fontina cheese
2 oz honey
1/4 pound prosciutto
2 tsp balsamic glaze

Preheat oven to 350 degrees.

Mix both cheeses and honey together. It’s easy to do with a spoon if you allow the cheese to come to room temperature first.

Cut French bread like they do at Subway.
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Take 2-3 slices of prosciutto and make a layer on the bread.
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Spread the cheese mixture on top of prosciutto.
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Add the remaining prosciutto on top of spread.
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Return top piece of bread and wrap in aluminum foil.
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Bake for 13-15 minutes at 350 degrees. Serve immediately with balsamic glaze on the side.
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This was super easy. I hope you try it and enjoy it. Just add a good glass of red-a peppery cab would be a great pairing.

9 thoughts on “Just Add Wine

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