I was really hungry after taking Mr. Sugarbears on his walk this morning. I couldn’t help thinking about the fresh French bread that was sitting on the counter in my kitchen. I started thinking about appetizers and holiday get togethers and one of my favorite things…a charcuterie tray. I decided that I should stuff some of my favorite ingredients for one in that French bread, which is how this goats cheese, honey and prosciutto stuffed bread occurred.
1 medium sized loaf of French bread
4 oz goats cheese
2 oz grated fontina cheese
2 oz honey
1/4 pound prosciutto
2 tsp balsamic glaze
Preheat oven to 350 degrees.
Mix both cheeses and honey together. It’s easy to do with a spoon if you allow the cheese to come to room temperature first.
Cut French bread like they do at Subway.
Take 2-3 slices of prosciutto and make a layer on the bread.
Spread the cheese mixture on top of prosciutto.
Add the remaining prosciutto on top of spread.
Return top piece of bread and wrap in aluminum foil.
Bake for 13-15 minutes at 350 degrees. Serve immediately with balsamic glaze on the side.
This was super easy. I hope you try it and enjoy it. Just add a good glass of red-a peppery cab would be a great pairing.