Baked Avocado with Egg, Sun-dried tomato and feta cheese
Baked Avocado with Egg, Sun-dried tomato and feta cheese

Ingredients:

2 Large Avocados
4 Whole Eggs
1 Tbsp Chopped Sun-dried Tomatoes
1 Tbsp Feta Cheese
1 Tsp chopped Italian Parsley
Juice of 1/2 of a Large Lemon

Pre-heat oven to 350 degrees.

Cut avocados in half and remove pit. Once the pit is removed use a spoon to remove more of the avocado meat to make room for the filling. Place avocado shells in a casserole dish, skin side down. Crack each egg open and slide separately into each shell. Carefully add the tomatoes and feta cheese. Bake for about 20 minutes until the egg is set through. Remove and sprinkle fresh parsley and lemon juice on top to serve.

2 thoughts on “Baked Avocados Stuffed with Egg, Feta and Sun-dried Tomatoes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s