Oh how I love Monday lunch. It’s the day of the week that my sister comes over to share a meal with me during her lunch break. It’s just the two of us. No husbands, no kids, no mom…just sister time. Lately we have been watching the HBO series, Big, Little Lies. It’s sooooo good! We both read the book a few years ago and neither of us are disappointed with the writers of this series. The cast is amazing. Reese Witherspoon, Laura Dern, Nicole Kidman, Shailene Woodley, Zoe Kravitz, Alexander Skarsgard and Adam Scott are all in this wonderfully addictive drama. Wow! Today, I made burgers for us to eat while we indulged in our latest obsession. Healthy. Yummy. Gluten-free burgers. Try them out. They are deliciously guilt-free-kind of. 🙂
Makes 4-5 burgers
- 1 pound ground chicken
- 1 large or 2 small avocados
- 1/2 tsp fresh cilantro-chopped
- salt and pepper to taste
- 1 large jalapeno-seeds and ribs removed
- 1 large clove garlic-minced
- 1 tbsp raw agave nectar (do not use if you are following a paleo or Whole30 diet)
- 4 ounces goats cheese
Preheat oven to 375º and line a sheet pan with aluminum foil
Cut avocado/s in half and remove the seed. Use a tablespoon to remove the avocado flesh and chop into 1″ pieces. In a medium sized mixing bowl, add the avocado and ground chicken. Mince garlic clove and add to the bowl. Chop cilantro finely and add to the mix. Add salt and pepper to your liking and gently mix together. Form patties with your hands and place on sheet pan. Once oven has heated to 375º, place pan on lower-middle rack in oven. Bake for 15 minutes and then flip burgers over. Bake for another 15 minutes. Remove from oven and let sit for 5 minutes.
While burgers are baking, dice the jalapeno pepper and place in a small bowl or ramekin. Add the agave nectar, salt and pepper to taste, and stir. Stir occasionally while burgers are baking.
Place burgers on a plate. Top with a round of goats cheese and dress with sweetened jalapenos.